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> APPETIZERS
> SEAFOOD
> VEGETARIAN
> POULTRY
AND PASTA
> CHILDREN’S MENU
> FROM THE
BUTCHER’S SHOP
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APPETIZERS
LOBSTER RAVIOLI
In Lemon Pepper Pasta with a Vodka Tomato Cream Sauce
SWEET POTATO GNOCCHI IN GORGANZOLA
Topped with Sundried Tomatoes and a Fresh Basil Oil
OYSTERS CHARLESTON
Fresh Blue Points, Broiled with Bacon, Scallions, Cream
Cheese and Crab
OUTDOORSMAN DIP
A Blend of Wisconsin Cheeses, Salsa’s and Herbs.
With Homemade Blue Corn Chips
RAGOUT OF ESCARGOT AND MUSHROOMS
Served in a Crisp Crepe with Port Wine Sauce and Tomato
Concasse
HERBED GOAT CHEESE BAGUETTE
With Kahlua-Candied Walnuts, Raspberries and Lavender
infused Honey
GULF SHRIMP IN PHYLLO
Tender Shrimp join Seafood Mousseline in Phyllo Dough
with a Basil Pesto Sauce
SWISS STYLE CHEESE FONDUE
Served with Toasted French Bread and Vegetables
STILTON
Silky, Creamy and Oh So Flavorful—with Gourmet
Crackers and Fruit
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SEAFOOD
All entrees served with Organic Bread,
Fruit Sorbet and choice of Salad Bar or a Bowl of home
made Soup. Caesar Salad is available. Side items include:
Roasted Garlic Mashed Potatoes, Sweet Potato Puree,
Mushroom Risotto, Angel Hair Pasta or Baked Potato.
HONEY AND TERIYAKI GLAZED SALMON
A North Atlantic Filet, Seasoned and Pan Seared in a
Mouth-Watering Glaze
ALASKAN HALIBUT
This Tender Filet is Encrusted with Crushed Macadamia
Nuts, Pan Seared and
Drizzled with an Apricot Nectar Butter Sauce
JUMBO SHRIMP SCAMPI
Sautéed with White Wine, Garlic Butter, Herbs
and Vegetables over Angel Hair Pasta
PAN SEARED SEA SCALLOPS
Tossed with Spinach Linguini, Asparagus and a Light
Tomato Garlic Sauce
STUFFED SOLE
Tender Filets are filled with Crab and Scallops, Broiled
and Topped with Fresh
Vegetables and a Parmesan-Rosemary Cream Sauce
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VEGETARIAN
All entrees served with Organic Bread,
Fruit Sorbet and choice of Salad Bar or a Bowl of home
made Soup. Caesar Salad is available. Side items include:
Roasted Garlic Mashed Potatoes, Sweet Potato Puree,
Mushroom Risotto, Angel Hair Pasta or Baked Potato.
EGGPLANT PARMESAN
Lightly Breaded and Seared in Olive Oil, Topped with
Red Sauce, Mozzarella
Cheese and Fresh Basil Shingled over Angel Hair Pasta
GRILLED VEGETABLE LASAGNA
Marinated Garden Vegetables including Zucchini, Yellow
Squash, Portabella Mushroom, Roasted Red Peppers and
Red Onions Layered with Pasta, Red Sauce and Three Imported
Cheeses
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POULTRY AND PASTA
All entrees served with Organic Bread,
Fruit Sorbet and choice of Salad Bar or a Bowl of home
made Soup. Caesar Salad is available. Side items include:
Roasted Garlic Mashed Potatoes, Sweet Potato Puree,
Mushroom Risotto, Angel Hair Pasta or Baked Potato.
NUESKE’S SMOKED CHICKEN
Spinach Fettuccini, Sautéed Artichoke Hearts,
Scallions and Wild Mushrooms
are all Tossed in a Creamy Alfredo Sauce
ROASTED DUCK
This Tender Duckling Half is Slow Roasted to make it
Crispy on the outside yet Tender and Juicy on the inside.
A Sweet Raspberry Sauce and Garden Vegetables Complete
CHICKEN PARMESAN
Breaded with our own blend of Italian Seasonings, a
Double Breast is topped with home made Red Sauce, Mozzarella
and Fresh Basil. Served Floating atop Angel Hair Pasta
PHEASANT AND SAFFRON RAVIOLI
With Hazelnut Liquor, Vegetables and a Roasted Red Pepper
Coulis
CHICKEN MARSALA
A Tenderized Breast of Chicken, Sautéed with
Grilled Portabella Mushrooms,
Roasted Garlic and Marsala Wine Sauce on a Bed of Angel
Hair Pasta
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CHILDREN’S MENU
Unless noted, Kid’s items come
with Apple Sauce, Fries, Chips or Cottage Cheese and
a Pickle!
• Hamburger Peanut Butter & Jelly
• Cheeseburger
• Happy Face Pancake
• Corndog Grilled Cheese
• Chicken Fingers
• Pasta with Butter or Red Sauce
• Mac’n’Cheese
• Apple Dippers w/Caramel
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FROM THE BUTCHER’S SHOP
All entrees served with Organic Bread,
Fruit Sorbet and choice of Salad Bar or a Bowl of home
made Soup. Caesar Salad is available. Side items include:
Roasted Garlic Mashed Potatoes, Sweet Potato Puree,
Mushroom Risotto, Angel Hair Pasta or Baked Potato.
ROASTED RACK OF LAMB
Crusted with Whole Grain Mustard and Fresh Herbs, Resting
on Roasted Garlic Mashed Potatoes, Surrounded by Crisp
Vegetables and Drizzled with a Balsamic Rosemary Reduction
VEAL MARSALA
Tenderized Provimi Veal is Rubbed with Sage Flour, Sautéed
with Portabella Mushrooms, Roasted Garlic and Marsala
Wine Sauce—All on Angel Hair Pasta
BONE-IN CHOICE RIBEYE
A 16oz Hand Cut Steak is Grilled and Topped with a Bleu
Cheese Cognac Sauce
and Served with Garden Vegetables and your Choice of
a Side item
PROVIMI VEAL CHOP
Rubbed with Rosemary and Thyme, Flame Broiled and Accompanied
by a
Wild Mushroom Risotto and a Sundried Tomato Sauce
STUFFED PORK TENDERLOIN
With Spinach, Cranberries and Apricots. Shingled over
a Sweet Potato
Puree and Finished with a Clos Du Bois Pinot Noir Demi
Glaze
FILET OF BEEF TENDERLOIN
Tender Choice Steak is Wrapped with Hickory Smoked Bacon,
Grilled
to Taste and Adorned with a Roasted Shallot and Herb
Demi
SAUTÉED CALF’S
LIVER
Layered with Grilled Onions, Crisp Bacon and Carmelized
Apples.
Potato Pancakes and Vegetables Complete
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