Chardonnay, Iron Horse (Sonoma)
A brilliantly evocative wine that is very rich in flavor. It’s well balanced with the tropical fruit flavors and a deft touch of smoky oak.

Chardonnay, Cakebread (Napa Valley)
This classic Napa wine shows a fragrant nose of white fruits and subtle vanilla: highlighting pear, pineapple, and melon fruit flavors.

Chardonnay, Frogs Leap (Napa)
A wonderful wine with earthbound aromas of minerals, pear and tropical fruits with a finish so lovely, you can’t help but want a little more.

Chardonnay, Rutherford Ranch (Napa)
Clean, crisp and fresh with a balanced citrus and melon flavor with a long smooth finish. Try it with smoked chicken.

Chardonnay, Kendall Jackson (California)
Rich, buttery and creamy with vibrant flavors of ripe citrus highlighted by subtle oak. Chicken or seafood entrées.

Pinot Grigio, Estancia (California)
Pale straw with copper tint appearance, peach and grape fruit aromas with a light, semi-dry fabulous flavor. great with lasagna.

Pinot Grigio, Luna (Napa)
Golden color with aromas of pear, jasmine and fresh figs. A creamy texture surrounds flavors of smoke, fig, pear and nutmeg.

Chenin Blanc, Vinum Cellars (Napa)
Chard-No-Way, A dry, frisky wine with floral spices & aromas of mango, pineapple & melon- finishes rich with apricot and honeysuckle.

White Zinfandel, Beringer (California)
Fresh flavors of slightly sweet strawberries that are lively and have a long, crisp finish. Soup, salad and a glass of zin!

Prairie Fume, Wollersheim (Wisconsin)
Fresh, soft & fruity with aromas of peach and apricot.
This local wine has a hint of sweetness bursting with tropical fruit flavors.

Sauvignon Blanc, Frogs Leap (Napa)
Crisp and vivacious with a delicious blend of floral and herbal scents. Pairs perfectly with seafood or just right on a summer day.

Sauvignon Blanc, Calloway (Coastal)
Grapefruit and lime aromas with flavors that is easy to enjoy. Fantastic with lighter spiced entrées or crisp salad.

Sauvignon Blanc, Duckhorn (California)
Aromas of mango, papaya, grapefruit and honey with flavors of orange essence and toasted oak culminate in a crisp smooth finish.

“J” Sparkling, J Wine Company (Sonoma)
Flavors begin with fresh apples & grapes, followed by a bright citrus core. The wine’s medium acidity serves to marry all the components into a seamless experience, ending bright, juicy and long.

Champagne, Korbel (Sonoma)
America’s favorite sparkling. Light and crisp with fruit flavors galore. Brut or Extra Dry available by the bottle or “toast” split bottles.

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Pinot Noir, Iron Horse (Sonoma)
Rich and flavorful with a smooth texture and subtle notes of smoke, vanilla, oak and berry purée.

Pinot Noir, Clos du Bois (Sonoma)
Smooth on the palate with flavors of spicy black cherry that lead to a long finish. Compliments seafood dishes and cream sauces.

Pinot Noir, Van Duzer (Oregon)
Berry and black cherry aromatics set against a background of spices, violets and smokiness. Flavors of blackberry and currant finish.

Pinot Noir, Goldeneye (Duckhorn)
The aroma has black cherry and blackberry fruit, toasty oak, smoked meat, and spice. Ripe flavors of raspberry and plum fruit finish.

Zinfandel, Ravenswood (Sonoma)
Complex and racy, flavors of rich raspberry and deep plum with a luscious, long lasting finish.

Zinfandel, Castle Rock (Dry Creek)
Nose of black fruit; spicy with dominant blackberry, cedar & mulberry flavors; slightly spritzy and somewhat woody.

Zinfandel, Rodney Strong (Sonoma)
“Knotty Pines” Fruits of black cherry and raspberry with a sweet aroma. Almond flavors blend with the berries for a full finish.

Zinfandel, Buehler (Napa)
Estate Zin. With loads of fruit on the nose, a hint of pepper in the flavor and a deep full flavored finish that lingers on thru the evening.

Petite Syrah, Vinum Cellars (Napa)
Rich and energetic, this big-boned wine is hearty with lots of teeth; admirable, zesty flavor that pairs excellent with spicy dishes.

Syrah, Blackstone (California)
Rich fruit surrounded by elegant creaminess, with supple oak flavors and firm tannins. Pairing splendidly with pork, beef and lamb.

Syrah, Alexander Valley (Napa)
balanced and powerful, the wine offers a nose of spicy oak, & dark berry nuances. On the palate, full tannins and dense berry flavors.

Cabernet Sauvignon, Frogs Leap (Napa)
The layers are dramatic & engaging: dark chocolate aromas, with deep, structured and balanced flavors. Enjoy!

Cabernet Sauvignon, Rutherford Ranch (Napa)
Full bodied and rich in flavors of raspberry and black cherry: balanced and luscious.

Cabernet Sauvignon , Stag’s Leap (Napa)
Cassis & black plum elements dance around a center of tea leaf & leather. Stunning flavors of lush ripe fruit drape around an angular structure, providing a resonating dimension as the wine travels across the tongue.

Cabernet Sauvignon, Canoe Ridge (Washington)
Intense, well-integrated aromas of red currant, plum, tobacco, mocha and cedar. Lively acidity brightens flavors of black cherry, date, coffee and cedar. Black cherry and vanilla notes linger in the finish.

Opus One Meritage, Mondavi/Rothschild (California)
Exquisite, complex, stylish wine, in a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed.

Merlot, Duckhorn (Napa)
The ripe fruits of summer: strawberry, raspberry, blackberry, plum and black cherry are captured in the aroma & the flavors of this wine. Layers of complexity are added with notes of vanilla, toasted oak, coffee, caramel & bittersweet chocolate. It is well balanced, with soft tannins & rich fruit.

Merlot, Rutherford Ranch (California)
Dark fruit aromas and flavors of blackberry and plum with spicy notes and a satisfying finish. Spicy dishes, red sauces, and grilled meats.

Merlot, Frog’s Leap (Napa)
Aromas range from damp earth and vanilla to raspberry and cherry. robust flavors follow; plum and black berry enhanced by touches of bittersweet chocolate and crème brûlée. Approachable and seductive, try it with roasted lamb.

Merlot, Rodney Strong (Sonoma)
A bouquet of fruit and spice fills the glass immediately. Red cherry and cassis fruit aromas are nicely complimented by a touch of nutmeg.

Merlot, Stag’s Leap (California)
aromas of blackberry, lilac, blueberry syrup & white pepper. Flavors of cherry plums, blueberry, cocoa & a hint of smoky oak. Roast pork & ravioli.

Merlot, Blackstone (Napa)
Abundant aromas of fresh fruit & rose petals. The bright palate is exceptionally rich & robust with great length of flavors. Friendly & balanced.

Paraduxx, Duckhorn (‘00/’01)
The aroma reveals a profusion of fruits including blackberries, blueberries, plums and black cherries, complemented by notes of vanilla, toasted coconut and cedar. Bold flavors fill the mouth with black currant, tobacco, dried herbs & hints of spice. The finish lingers with elements of toasty oak & black pepper.

Quintessa Meritage, (Napa)
Beautiful fruit concentration, rich flavors and excellent balance leading to soft enrobed tannin finish with lingering toffee and chocolate. Quintessa`s signature softness and elegance will win your heart.

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Pinot Grigio, Placido
Delightfully refreshing with a light perfumed fragrance and delicate bouquet. Crisp, clean finish complimenting lighter dishes.

Chianti, Bell’agio Banfi
Dry, smooth and fruity. A classic Chianti with traditional appeal. Enjoyed by itself or with chicken or pasta dishes.

Super Tuscan, Lucente
Ripe fruit character of dark cherry and dried plum, with aromatic spices & a hint of vanilla. A bold, upfront, hearty wine.

Verdiccio, Sartarelli
This fabulous white has more body and flavor than most pinot grigio’s. A delicious, dry, all purpose wine.

Chianti Classico, Castello di Meleto
Pure and expressive up front, with aromas of leather, cherry and earth. The palate deals standard but clean cherry and cranberry, while the finish runs tight and proper.

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Concha y Toro Casillero del Diablo
In the 19th century, the founder of the winery spread the rumor that his deepest cellar was the Casillero del Diablo (Cellar of the devil), to keep his workers from sampling his greatest wines. Today,
the cellar still holds the finest wines of Concha y Toro.

Cabernet Sauvignon
A bouquet of spicy, currant fruit with a rich, velvety taste, complex overtones and a lingering finish. Goes well with any of our fine steaks.

Merlot
This wine offers a touch of wood and vanilla on the nose and palate, soft tannins, fruity taste and full body. Excellent with any of our, beef, chicken or pork dishes.

Chardonnay
elegant, full-bodied wine with an exceptional varietal flavor. Excellent with seafood, poultry, and medium-sauced pastas.

Mont Marcal, (Cava Reserve Brut Rose-)
That’s right, Spanish pink champagne! 100% Trepat, a Catalan black variety especially apt for rose production. Attractive light ruby color with pronounced red berry fruits. Super!

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Cotes Du Rhone, (Paul Jaboulet “parallel 45”)
A spicy aromatic nose followed by some very exciting flavors of peppery plum and cassis; salmon and veal dishes.

Pouilly Fuisse, (Louis Jadot)
Remarkable, with rich fruit, elegance and depth. The essence of French Chardonnay. Drinking well with appetizers, chicken and seafood.

Beaujolais Villages, (Domaine des Nugues)
Classic Beaujolais from this excellent, smaller producer. Easy to drink alone or paired most all items on the menu.

Cotes du Rhone, (Domaine L’Enclos)
From southern France comes this fine product of rich, flavorful, lush & intense red wine. Try it with red meat, pork or by itself.

Bordeaux Rouge, (Vieux Chateau Negrit)
This is a rich and full-bodied wine with hints of cassis, blackcurrant and chocolate. Try it with rich meats, hearty stews and sharp cheese.

Bordeaux Blanc,
(Chateau Haut-Rian) A wonderful French Bordeaux blend of Sauvignon Blanc and Semillion grapes. Crisp and refreshing style which pairs with fish or chicken.

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Riesling, (Urziger Wurzgarten)
Not too sweet or dry; a wonderfully versatile Riesling, providing a cool, crisp fresh taste on the palate. Seafood makes for a perfect match.

Reinhessen, (Dornfelder) Hearty, full bodied, velvety rich red wine with excellent up-front fruit that lingers on the palate. Compliments a variety of meats and game including beef, lamb and veal.

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Cabernet Shiraz, (Penfolds Bin 389)
A sweet ripe nose of berried fruits with a background of chocolate and licorice, melded with smoky oak. Grilled meats.

Shiraz, (Rosemount Estates)
Delicious! Smooth and appealing with generous plum & cherry flavors over a spicy body. Great with our heartier dishes, BBQ & pasta.

Cabernet Sauvignon, (Hill of Gold)
The aroma is packed with black currant and dark chocolate, underpinned by fine toasted oak. Intensely vibrant berry flavors highlight varietal characters whilst the classic firm tannin structure frames a deep and complex finish.

Shiraz, (Penfolds “thomas Hyland”)
Blackberry & dark stone fruits meshed with black olives; provide the flavor base. Ripe tannins in synergy with cedar & oak help to shape the palate. Veal, duck or lamb.

Traminer Riesling, (Rosemount)
Distinctly spicy and lightly sweet on your tongue; boasting flavors of honeydew and granny smith apples. A lovely wine.

Grenache-Shiraz, (Tatachilla)
Elegant in style; the palate exhibits black currant, ripe raspberry, mint and nutty oak characters. An exceptional all around wine.

Sauvignon Blanc, (Omaka Springs)
New Zealand;Bright & zesty, with a classic nose of passion fruit, lime and minerals. Medium in body, flavors of citrus, peach & passion fruit. It is rich, elegant and very well balanced.

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Classique, (Glen Carlou)
The color is deep ruby red and brilliant, A bouquet of cloves, sandal wood and fresh cassis berries excite the senses. Clean, intense blackberry fruit with ripe tannin that holds in the mouth with excellent balance.

Pinotage, (KWV)
Dark color with a complex nose of wet leather, roasted meat & red currants. Soft and full in the mouth with expansive fruit and a finish of plums and clove.

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Cabernet Sauvignon, (Ariel)
Rich in color & flavor, this oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish.

Chardonnay, (Ariel)
buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet, and should continue to develop complexity as it ages.

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Tawny Port

Cockburn’s 10 year, Clean aroma, showing a good balance of sweetness & acidity, mingled with a soft nuttiness permeating through
the rich complexity of wood-aged wine. Flavors are delicate
yet lively and crisp, mellow background, good long finish.

Cockburn’s 20 year, Deep, mahogany hue. Moderate body with a pleasant aromas of caramel and toasted wood. Very concentrated
& mellow on the palate, it shows plenty of fruit with a long
rich finish. This wine is notably sweeter than the 10-year-old
Tawny, & much more concentrated. Perfect with crème brûlée.

Graham’s 30 year, The thirty year is one of Graham’s most distinguished ports. Proper, exact blending over many years has ensured a wonderfully mellow wine, which, all though very old, retains
some of the vigor of its youth. To be savored and appreciated.

Graham’s 40 year, the deep red hue which characterizes ports purple youth gradually gives way to a paler red. becoming amber; paler
still & eventually takes on a delicate brown/orange tinted color
*****This represents the flagship of Graham’s old Tawnies. This rich
and powerful port is the truly superb result of a lifetime’s care
&attention. It is available in very limited quantities. Simply the best!

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Domestic Imported / Specialty

• Miller Genuine Draft
• Fosters
• Miller Lite
• Moosehead
• Miller High Life
• Corona
• Budweiser
• Grolsch
• Bud Light
• Heineken
• Michelob
• Bass Ale
• Coors Light
• Leinie Red
• Old Style Leinie
• Creamy Dark
• Clausthaler N/A
• Smirnoff Ice

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